On Your Table: It’s grilling & chilling time
The Meat Shop, in Chadds Ford, talks great steak options By Cathy Branciaroli, Food Correspondent, The Times The aroma that most evokes summer for me is a whiff of meat sizzling on a smoking hot charcoal grill. And the good news is that at this time in July we are already in the heart of … Continue reading On Your Table: It’s grilling & chilling time
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